The freezing preservation of foods

Author(s)

• Tressler, Donald Kiteley
• Evers, Clifford F.

Bibliographic Information

The freezing preservation of foods

by Donald K. Tressler, Clifford F. Evers

Avi, 1957

• v. 1
• v. 2

Access to Electronic Resource 2 items

• Freezing preservation of foods / by Donald K. Tressler and Clifford F. Evers. (v.1)

  1957

  HathiTrust

  

• Freezing preservation of foods / by Donald K. Tressler and Clifford F. Evers. (v.2)

  1957

  HathiTrust

  

Note

***遡及データをもとにした流用入力である

Contents of Works

• v. 1. Freezing of fresh foods
• v. 2. Freezing of precooked and prepared foods

Details

• NCID: BB02266167
• LCCN: 57002269
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: 2 v.
• Size: 21 cm
• Classification:
  • LCC : TP493.5
  • NLM : TP 493.5
  • DC : 664.85
• Subject Headings:
  • LCSH : Frozen foods
  • LCSH : Refrigeration and refrigerating machinery
  • LCSH : Fruit -- Storage
  • LCSH : Fruit juices
  • LCSH : Farm produce -- Storage