The chemistry of cookery

Author(s)

• Williams, W. Mattieu (William Mattieu)

Bibliographic Information

The chemistry of cookery

by W. Mattieu Williams

D. Appleton, 1894

• : hard

Other Title

Cookery

Note

"Based on a series of papers that appeared in 'Knowledge' during the years 1883 and 1884" -- P. vi

Includes index

Details

• NCID: BB02274449
• LCCN: 04016604
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: vi, 328 p.
• Size: 20 cm
• Classification:
  • LCC : TX651
  • DC20 : 641.5
• Subject Headings:
  • LCSH : Cookery