Foodservice planning : layout and equipment

Author(s)

• Kotschevar, Lendal Henry
• Terrell, Margaret E.

Bibliographic Information

Foodservice planning : layout and equipment

Lendal H. Kotschevar, Margaret E. Terrell

Wiley, c1977

2nd ed

Note

***遡及データをもとにした流用入力である

Details

• NCID: BB02445825
• ISBN:
  • 0471504912
• LCCN: 76028763
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xv, 601 p.
• Size: 24 cm
• Classification:
  • LCC : TX943
  • DC : 647/.95
• Subject Headings:
  • LCSH : Food service management
  • LCSH : Food service -- Equipment and supplies