When champagne became French : wine and the making of a national identity
Author(s)
Bibliographic Information
When champagne became French : wine and the making of a national identity
(The Johns Hopkins University studies in historical and political science, 121st ser. (2003),
Johns Hopkins University Press, 2007, c2003
- : pbk
Available at / 2 libraries
-
No Libraries matched.
- Remove all filters.
Note
Includes bibliographical references and index