When champagne became French : wine and the making of a national identity

Bibliographic Information

When champagne became French : wine and the making of a national identity

Kolleen M. Guy

(The Johns Hopkins University studies in historical and political science, 121st ser. (2003), 1)

Johns Hopkins University Press, 2007, c2003

  • : pbk

Available at  / 2 libraries

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Note

Includes bibliographical references and index

Related Books: 1-1 of 1

Details

  • NCID
    BB02519003
  • ISBN
    • 9780801887475
  • LCCN
    2002008103
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Baltimore
  • Pages/Volumes
    xi, 245 p., [16] p. of plates
  • Size
    23 cm
  • Subject Headings
  • Parent Bibliography ID
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