African American food culture

Author(s)

• Mitchell, William Frank

Bibliographic Information

African American food culture

William Frank Mitchell

（Food cultures in America）（The American mosaic）

Greenwood Press, 2009

Note

Bibliography: p. [113]-114

Includes index

Details

• NCID: BB02566706
• ISBN:
  • 9780313346200
• LCCN: 2008050411
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: xxvi, 118 p.
• Size: 25 cm
• Classification:
  • LCC : GT2853.U5
  • DC22 : 394.1/20973
• Subject Headings:
  • LCSH : Food habits -- United States
  • LCSH : Food preferences -- United States
  • LCSH : African Americans -- Food
• Parent Bibliography ID:
  • BA87843104
  • BA88081598