Bibliographic Information

Marketing eggs and poultry

by G.F. Stewart and J.C. Abbott

(FAO animal production and health series, no. 5)(FAO Marketing Guide, no. 4)

Food and Agriculture Organization of the United Nations, 1961

Available at  / 1 libraries

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Note

Description based on 4th printing, 1977

Bibliography: p. 185-187

Includes index

Related Books: 1-2 of 2

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