A cook's journey to Japan : fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens
Author(s)
Bibliographic Information
A cook's journey to Japan : fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens
Tuttle, c2010
- : hardcover
- : pbk
Available at 20 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Title of pbk: "A cook's journey to Japan : 100 homestyle recipes from Japanese kitchens"
Includes index
Description and Table of Contents
- Volume
-
: hardcover ISBN 9784805310113
Description
和食のレシピを出汁、汁物、ご飯・麺類、肉、魚、野菜、デザートの種別に紹介。
Table of Contents
- The Basics
- 1 Snacks and Salads
- 2 Soups
- 3 Rice and Noodles
- 4 Poultry and Meat
- 5 Seafood
- 6 Vegetables and Tofu
- 7 Desserts and Drinks
by "BOOK database"
Description and Table of Contents
- Volume
-
: hardcover ISBN 9784805310113
Description
This enjoyable book, filled with homestyle Japanese recipes, recounts the author's journey through Japan as she gathered recipes from everyday Japanese people - from wives, husbands, mothers and fathers to inn keepers and line cooks at cafes. The recipes are adapted when necessary to capture the authentic flavors and spirit of simple but delicious home cooking.
- Volume
-
: pbk ISBN 9784805312988
Description
"Dozo, meshiagre! (Go ahead, dig in!). Sarah will guide you well..." -Elizabeth Andoh, from her foreword
At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey to Japan is the result of her adventures traveling throughout Japan sampling home-cooked meals and collecting recipes from friends and avid cooks she met along the way. A Cook's Journey to Japan is a totally unique cookbook that tells the story of everyday Japanese and the everyday dishes that they cook at home
by "Nielsen BookData"