A cook's journey to Japan : fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens
著者
書誌事項
A cook's journey to Japan : fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens
Tuttle, c2010
- : hardcover
- : pbk
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注記
Title of pbk: "A cook's journey to Japan : 100 homestyle recipes from Japanese kitchens"
Includes index
内容説明・目次
- 巻冊次
-
: hardcover ISBN 9784805310113
内容説明
和食のレシピを出汁、汁物、ご飯・麺類、肉、魚、野菜、デザートの種別に紹介。
目次
- Ｔｈｅ Ｂａｓｉｃｓ
- １ Ｓｎａｃｋｓ ａｎｄ Ｓａｌａｄｓ
- ２ Ｓｏｕｐｓ
- ３ Ｒｉｃｅ ａｎｄ Ｎｏｏｄｌｅｓ
- ４ Ｐｏｕｌｔｒｙ ａｎｄ Ｍｅａｔ
- ５ Ｓｅａｆｏｏｄ
- ６ Ｖｅｇｅｔａｂｌｅｓ ａｎｄ Ｔｏｆｕ
- ７ Ｄｅｓｓｅｒｔｓ ａｎｄ Ｄｒｉｎｋｓ
「BOOKデータベース」 より
内容説明・目次
- 巻冊次
-
: hardcover ISBN 9784805310113
内容説明
This enjoyable book, filled with homestyle Japanese recipes, recounts the author's journey through Japan as she gathered recipes from everyday Japanese people - from wives, husbands, mothers and fathers to inn keepers and line cooks at cafes. The recipes are adapted when necessary to capture the authentic flavors and spirit of simple but delicious home cooking.
- 巻冊次
-
: pbk ISBN 9784805312988
内容説明
"Dozo, meshiagre! (Go ahead, dig in!). Sarah will guide you well..." -Elizabeth Andoh, from her foreword
At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey to Japan is the result of her adventures traveling throughout Japan sampling home-cooked meals and collecting recipes from friends and avid cooks she met along the way. A Cook's Journey to Japan is a totally unique cookbook that tells the story of everyday Japanese and the everyday dishes that they cook at home
「Nielsen BookData」 より
