Pescados, carnes y postres

Author(s)

Bibliographic Information

Pescados, carnes y postres

Ferrán Adriá

（Cocina con firma, 02 . Ferran Adrià : cocinero del restaurante elBulli）

El País, c2008

Available at  / 2 libraries

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Note

Includes index

Related Books： 1-1 of 1

Details

  • NCID
    BB02656478
  • ISBN
    • 9788498158557
  • Country Code
    sp
  • Title Language Code
    spa
  • Text Language Code
    spa
  • Place of Publication
    Madrid
  • Pages/Volumes
    61 p.
  • Size
    20 cm
  • Parent Bibliography ID
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