Endogenous toxins : diet, genetics, disease and treatment
著者
書誌事項
Endogenous toxins : diet, genetics, disease and treatment
Wiley-VCH, 2010
- : set
- Volume 1
- Volume 2
- タイトル別名
-
Endogenous toxins : targets for disease treatment and prevention
大学図書館所蔵 件 / 全3件
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Designed as a first-stop reference for researchers and professionals in toxicology, pharmacology and medicine, this handbook is the very first to tie together the knowledge from many disciplines that has so far been available only from widely dispersed sources in the primary literature. As such, it presents the complete picture on what is currently known about endogenous toxins, including their generation, mode of action, resulting disease condition, and available countermeasures. Clearly divided into four parts, the first systematically covers important toxic molecule species, including metabolic intermediates and reactive oxygen species. The second discusses the role of genetically determined metabolic malfunctions, such as galactosemia, hyperlipidemia, porphyria, hemochromatosis and related conditions, while part three looks at acquired and chronic diseases caused or exacerbated by endogenous toxins, such as hepatic injury, asthma, rheumatism, colorectal cancer, reperfusion diseases, neurodegneration and aging. The final part reviews currents strategies to control and minimize the effect of endogenous toxins, either by nutritional or pharmacological interventions.
With its complete coverage integrating molecular and systemic aspects from the biochemical basis to human disease conditions, this comprehensive reference will appeal to a broad target group of toxicologists, biochemists, nutrition specialists and physicians.
目次
PART A: ENDOGENOUS TOXINS ASSOCIATED WITH EXCESSIVE SUGAR, FAT, RED MEAT OR ALCOHOL CONSUMPTION 1: Endogenous DNA damage 2: Modification of cysteine residues in protein 3: Endogenous macromolecule radicals 4: Alcohol-derived bioadducts 5: Iron from meat produces endogenous pro-carcinogen peroxides 6: Short chain sugars as endogenous toxins 7: Fructose-derived endogenous toxins 8: Cytotoxicity and oxidative stress induced by the glyceraldehyde-related Maillard reaction products 9: Estrogens as Endogenous Toxins 10: Reactive oxygen species (ROS), hypohalites (HOCI), and reactive nitrogen species (NOS) PART B: GENETICS, ENDOGENOUS TOXINS ASSOCIATED WITH INBORN ERRORS OF METABOLISM 11: Oxalate and primary hyperoxaluria 12: Pathophysiology of endogenous toxins and their relation to in-born errors of metabolism and drug mediated toxicities 13: Mechanisms of toxicity in fatty acid oxidation disorders 14: Homocysteine as an endogenous toxin in cardiovascular disease 15: Uric acid alterations in cardiometabolic disorders and gout 16: Genetic defects in iron and copper trafficking 17: Polyglutamine neuropathies: Animal models to molecular mechanisms PART C: EXAMPLES OF ENDOGENOUS TOXINS ASSOCIATED WITH ACQUIRED DISEASES OR ANIMAL DISEASE MODELS 18: Alcohol-induced hepatic injury 19: Ethanol-induced endotoxemia and tissue injury 20: Gut microbiota, diet, endotoxemia and disease 21: Nutrient derived endogenous toxins in the pathogenesis of Type 2 diabetes at the beta cell level 22: Endogenous toxins and susceptibility or resistance to diabetes complications 23: Serum advanced glycation end products associated with NASH and other liver diseases 24: Oxidative stress in the pathogenesis of hepatitis C 25: Oxidised low density lipoprotein cytotoxicity and vascular disease 26: Oxidative stress in breast cancer carcinogenesis 27: Lifestyle, endogenous toxins and colorectal cancer risk 28: Dopamine-derived neurotoxins and Parkinson's disease 29: Dopamine catabolism and Parkinson's disease: Role of a reactive aldehyde intermediate 30: Tetrahydropapaveroline, an endogenous dicatechol isoquinoline 31: Chemically-induced autoimmunity 32: Endogenous toxins associated with life expectancy and aging PART D: THERAPEUTICS PROPOSED FOR DECREASING ENDOGENOUS TOXINS 33: Therapeutic potentials for decreasing the endogenous toxin homocysteine: Clinical trials 34: Prevention of oxidative stress-induced disease by natural dietary compounds: The mechanism of actions 35: Genotoxicity of endogenous estrogens 36: Design of nutritional interventions for control of cellular oxidation
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