Livestock/deadstock : working with farm animals from birth to slaughter

書誌事項

Livestock/deadstock : working with farm animals from birth to slaughter

Rhoda M. Wilkie

(Animals, culture, and society / edited by Clinton R. Sanders and Arnold Arluke)

Temple University Press, 2010

  • : hardcover

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

How humans think and feel about their work handling food animals

目次

Acknowledgments 1. Food Animals: More Than a "Walking Larder"? 2. Domestication to Industry: The Commercialization of Human-Livestock Relations 3. Women and livestock: The Gendered Nature of Food-Animal Production 4. "Price Discovery": Marketing and Valuing Livestock 5. "The Good life": Hobby Farmers and Rare Breeds of Livestock 6. Sentient Commodities: The Ambiguous Status of Livestock 7. Affinities and Aloofness: The Pragmatic Nature of Producer-Livestock Relations 8. Livestock/Deadstock: Managing the Transition from Life to Death 9. Taking Stock: Food Animals, Ambiguous Relations, and Productive Contexts Notes Glossary of Doric Terms References Index

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