Livestock/deadstock : working with farm animals from birth to slaughter
Author(s)
Bibliographic Information
Livestock/deadstock : working with farm animals from birth to slaughter
(Animals, culture, and society / edited by Clinton R. Sanders and Arnold Arluke)
Temple University Press, 2010
- : hardcover
Available at 2 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
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  Tochigi
  Gunma
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  Tokyo
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  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
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  United States of America
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University Library for Agricultural and Life Sciences, The University of Tokyo図
: hardcover644:W735010674736
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Note
Includes bibliographical references and index
Description and Table of Contents
Description
How humans think and feel about their work handling food animals
Table of Contents
Acknowledgments
1. Food Animals: More Than a "Walking Larder"?
2. Domestication to Industry: The Commercialization of Human—Livestock Relations
3. Women and livestock: The Gendered Nature of Food-Animal Production
4. "Price Discovery": Marketing and Valuing Livestock
5. "The Good life": Hobby Farmers and Rare Breeds of Livestock
6. Sentient Commodities: The Ambiguous Status of Livestock
7. Affinities and Aloofness: The Pragmatic Nature of Producer—Livestock Relations
8. Livestock/Deadstock: Managing the Transition from Life to Death
9. Taking Stock: Food Animals, Ambiguous Relations, and Productive Contexts
Notes
Glossary of Doric Terms
References
Index
by "Nielsen BookData"