Weight control and slimming ingredients in food technology

Author(s)

• Cho, Sungsoo

Bibliographic Information

Weight control and slimming ingredients in food technology

[edited by] Susan S. Cho

Wiley-Blackwell, 2010

• : hbk.

Note

Includes bibliographical references and index

Details

• NCID: BB02687460
• ISBN:
  • 9780813813233
• LCCN: 2009031847
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ames, Iowa
• Pages/Volumes: xv, 291 p.
• Size: 24 cm
• Classification:
  • LCC : RM222.2
  • NLM : WD 210
  • DC22 : 613.2/5
• Subject Headings:
  • LCSH : Weight loss preparations
  • LCSH : Functional foods
  • LCSH : Dietary supplements
  • MESH : Overweight -- prevention & control
  • MESH : Dietary Supplements
  • MESH : Food
  • MESH : Overweight -- diet therapy
  • MESH : Weight Loss