Food and beverage cost control

Author(s)

• Dopson, Lea R.
• Hayes, David K.

Bibliographic Information

Food and beverage cost control

Lea R. Dopson, David K. Hayes

J. Wiley, c2011

5th ed

Note

Includes bibliographical references (p. 527-530) and index

Details

• NCID: BB0281830X
• ISBN:
  • 9780470251386
• LCCN: 2009026533
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hoboken
• Pages/Volumes: xxx, 544 p.
• Size: 24 cm
• Classification:
  • LCC : TX911.3.C65
  • DC22 : 647.95068/1
• Subject Headings:
  • LCSH : Food service -- Cost control