Professional garde manger : a comprehensive guide to cold food preparation
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書誌事項
Professional garde manger : a comprehensive guide to cold food preparation
John Wiley & Sons, 2011 [i.e. 2010]
- : pbk.
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Study guide to accompany : professional garde manger : a comprehensive guide to cold food preparation
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内容説明・目次
内容説明
Professional Garde Manger presents working chefs with a comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field.
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