Biopolymers in food colloids : thermodynamics and molecular interactions

Author(s)

• Semenova, Maria G.
• Dickinson, Eric
• Burlakova, E. B.
• Zaikov, Gennadiĭ Efremovich

Bibliographic Information

Biopolymers in food colloids : thermodynamics and molecular interactions

by Maria Semenova, Eric Dickinson ; edited by Elena Burlakova, Gennady Zaikov

Brill, 2010

Note

Includes bibliographical references and index

Details

• NCID: BB02840105
• ISBN:
  • 9789004171862
• LCCN: 2010276012
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Leiden
• Pages/Volumes: xii, 369 p.
• Size: 25 cm
• Classification:
  • LCC : TP453.C65
  • DC22 : 664/.06
• Subject Headings:
  • LCSH : Colloids
  • LCSH : Food -- Composition
  • LCSH : Biopolymers -- Biotechnology
  • LCSH : Food -- Biotechnology
  • LCSH : Nanotechnology