{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB02870092.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB02870092#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB02870092.json"},"dc:title":[{"@value":"Conservation des produits d'origine animale en pays chauds"}],"dc:creator":"Claude Laurent","dc:publisher":[{"@value":"Presses universitaires de France"}],"dcterms:extent":"154 p.","cinii:size":"21 cm","dc:language":"fre","dc:date":"1974","cinii:ncid":"BB02870092","cinii:ownerCount":"2","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Laurent, Claude"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA009224","@type":"foaf:Organization","foaf:name":"国立民族学博物館 情報管理施設","rdfs:seeAlso":{"@id":"https://opac.minpaku.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BB02870092"}},{"@id":"https://ci.nii.ac.jp/library/FA010391","@type":"foaf:Organization","foaf:name":"国立研究開発法人 国際農林水産業研究センター","rdfs:seeAlso":{"@id":"http://app.cc.affrc.go.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BB02870092&holar=12"}}],"bibo:lccn":["78365809"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/78365809"}],"prism:publicationDate":["c1974"],"cinii:note":["Bibliography: p. [139]-141"],"dc:subject":["LCC:TS1955","DC:664"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Animal+products+--+Preservation","dc:title":"Animal products -- Preservation"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA00213005#entity","dc:title":"Techniques vivantes, Section agronomie tropicale","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:2853190021"}]}]}