The new food lover's companion
著者
書誌事項
The new food lover's companion
（Barron's cooking guide）
Barron's Educational Series, c1995
2nd ed
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The new food lover's companion : comprehensive definitions of over 4000 food, wine and culinary terms
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注記
Bibliography: p. 702-714
内容説明・目次
内容説明
Packed with more than 4,000 terms, including 500 new ones, this newly expanded, A-to-Z guide defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese and sausage, seafood, sauces, foreign food terms, unusual tropical fruits, and even gives basic descriptions of beers, wines, and cocktails.
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