Food, culture & history

Author(s)

• London Food Seminar
• Mars, Gerald
• Mars, Valerie

Bibliographic Information

Food, culture & history

edited by Gerald Mars & Valerie Mars

London Food Seminar, 1993

• v. 1

Note

Includes bibliographies

Details

• NCID: BB02902927
• ISBN:
  • 095217460X
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 220 p.
• Size: 21 cm
• Subject Headings:
  • LCSH : Food -- History -- Congresses
  • LCSH : Food habits -- History -- Congresses