Fresh seafood, the commercial buyer's guide : buying, choosing, handling and using fresh fish and shellfish

Author(s)

• Dore, Ian

Bibliographic Information

Fresh seafood, the commercial buyer's guide : buying, choosing, handling and using fresh fish and shellfish

Ian Dore

（Osprey seafood handbooks）

Osprey Books, c1984

Note

Description based on 3rd printing

Includes bibliographical references (p. 359-364) and indexes

Details

• NCID: BB02905947
• ISBN:
  • 0943738075
• LCCN: 84005174
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Huntington, N.Y.
• Pages/Volumes: 375 p.
• Size: 23 cm
• Classification:
  • LCC : HD9450.5
  • DC19 : 641.3/92/0687
• Subject Headings:
  • LCSH : Seafood -- Purchasing
  • LCSH : Fish trade
  • LCSH : Seafood
  • LCSH : Cooking (Seafood)
• Parent Bibliography ID:
  • BA19019733