Microwave fish cooking : new and classic recipes for fish and shellfish

Author(s)

• Whiteman, Kate

Bibliographic Information

Microwave fish cooking : new and classic recipes for fish and shellfish

Kate Whiteman

（A Macdonald Orbis book）

Macdonald Orbis, 1988

Note

Includes index

Details

• NCID: BB0291887X
• ISBN:
  • 0356156591
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 128 p.
• Size: 27 cm
• Classification:
  • LCC : TX747
  • DC19 : 641.6/92
• Subject Headings:
  • PRECIS : Food: Fish dishes: Dishes prepared using microwave ovens - Recipes
  • LCSH : Cookery (Fish)
  • LCSH : Microwave cookery
• Parent Bibliography ID:
  • BA3409665X