Cakes, tortes and gâteaux of the world : exotic and delightful recipes, icings, toppings and decorations
著者
書誌事項
Cakes, tortes and gâteaux of the world : exotic and delightful recipes, icings, toppings and decorations
（A Cassell book）
Cassell, 1995
- : pbk
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注記
"First published in paperback 1995 by Cassell"--T.p. verso
"Original hardback edition published 1991 by Cassell, reprinted 1992 by arrangement with HarperCollinsPublishers (Australia) Pty Limited"--T.p. verso
Includes index
内容説明・目次
内容説明
Features 100 exotic cake recipes from around the world, with step-by-step colour photographs for the more difficult examples. Also includes a detailed section on fillings, toppings and decorations to show how professionals create their finished products.
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