Chiquart's ‘On cookery' : a fifteenth-century Savoyard culinary treatise

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Chiquart's ‘On cookery' : a fifteenth-century Savoyard culinary treatise

edited and translated by Terence Scully

(American university studies, ser. 9 . History ; v. 22)

P. Lang, c1986

Other Title

Du fait de cuisine

Chiquart's "On cookery" : a fifteenth-century Savoyard culinary treatise

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Bibliography: p. [xxxv]-xlv

Includes index

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