Chiquart's ‘On cookery' : a fifteenth-century Savoyard culinary treatise

Author(s)

• Chiquart
• Scully, Terence

Bibliographic Information

Chiquart's ‘On cookery' : a fifteenth-century Savoyard culinary treatise

edited and translated by Terence Scully

（American university studies, ser. 9 . History ; v. 22）

P. Lang, c1986

Other Title

Du fait de cuisine

Chiquart's "On cookery" : a fifteenth-century Savoyard culinary treatise

Note

Bibliography: p. [xxxv]-xlv

Includes index

Details

• NCID: BB02940358
• ISBN:
  • 0820403520
• LCCN: 86010531
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: New York
• Pages/Volumes: xlv, 138 p.
• Size: 23 cm
• Classification:
  • LCC : TX707
  • DC19 : 641.5944
• Subject Headings:
  • LCSH : Cooking, French -- Early works to 1800
• Parent Bibliography ID:
  • BA00180562