Nanotechnologies in food

Author(s)

• Chaudhry, Qasim
• Castle, L.
• Watkins, Richard, Dr
• Royal Society of Chemistry (Great Britain)

Bibliographic Information

Nanotechnologies in food

edited by Qasim Chaudhry, Laurence Castle and Richard Watkins

（RSC nanoscience & nanotechnology, no. 14）

Royal Society Chemistry, c2010

Note

Includes bibliographical references and index

Details

• NCID: BB02975272
• ISBN:
  • 9780854041695
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xiii, 229 p.
• Size: 25 cm
• Classification:
  • DC22 : 664
• Subject Headings:
  • LCSH : Food -- Composition -- Technological innovations
  • LCSH : Food -- Packaging -- Technological innovations
  • LCSH : Nanotechnology
• Parent Bibliography ID:
  • BA76171059