Grass-fed cattle : how to produce and market natural beef
Author(s)
Bibliographic Information
Grass-fed cattle : how to produce and market natural beef
Storey, c2006
- : pbk
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Note
Includes bibliographical references and index
Description and Table of Contents
Description
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
by "Nielsen BookData"
