{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB03046701.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB03046701#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB03046701.json"},"dc:title":[{"@value":"料理人 : 17世紀の料理書"},{"@value":"リョウリニン : 17セイキ ノ リョウリショ","@language":"ja-hrkt"}],"dcterms:alternative":["Le cuisinier","Le cvisinier ov il est traitte' de la veritable methode"],"dc:creator":"ピエール・ドゥ・リューヌ ; 森本英夫翻訳・解説","dc:publisher":[{"@value":"森本英夫"}],"dcterms:extent":"iv, 181p","cinii:size":"26cm","dc:language":"jpn","dc:date":"2010","cinii:ncid":"BB03046701","cinii:ownerCount":"2","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA0985545X#entity","@type":"foaf:Person","foaf:name":[{"@value":"Lune, Pierre de"}]},{"@id":"https://ci.nii.ac.jp/author/DA00450200#entity","@type":"foaf:Person","foaf:name":[{"@value":"森本, 英夫 "},{"@value":"モリモト, ヒデオ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA003964","@type":"foaf:Organization","foaf:name":"大阪公立大学 杉本図書館","rdfs:seeAlso":{"@id":"https://opac.ao.omu.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BB03046701"}},{"@id":"https://ci.nii.ac.jp/library/FA007513","@type":"foaf:Organization","foaf:name":"京都外国語大学 付属図書館","rdfs:seeAlso":{"@id":"http://opac.kufs.ac.jp/gate?module=search&path=search.do&method=search&searchForm.library=true&searchForm.orderNumber=BB03046701"}}],"prism:publicationDate":["2010.5"],"cinii:note":["原書は1656年刊"]}]}