Microbes for legume improvement
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書誌事項
Microbes for legume improvement
Springer, c2010
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注記
Includes bibliographical references
内容説明・目次
内容説明
Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (like Azospirillum), plant growth promoting rhizobacteria (PGPR), phosphate-solubilizing microbes, arbuscular mycorrhizal fungi and biocontrol agents in the improvement of both conventional and forage legumes growth is discussed. The role of bacterial biofilms in legume-Rhizobium interactions and metal tolerant microbes in the improvement of legumes is dealt separately. Furthermore, recent findings on the taxonomic status of rhizobia, various signal molecules affecting symbiosis, legume-pathogen and legume-rhizobial interactions and proteomic analysis of legume-microbe interactions are addressed.
This volume gives a broad view of legume disease management using microbes and presents strategies for the management of cultivated legumes. It is therefore of special interest to both academics and professionals working in the field of microbiology, soil microbiology, environment microbiology, biotechnology and agronomy as well as plant protection sciences.
目次
1. Velazques E., et al.: Bacteria involved in nitrogen-fixing legume symbiosis: Current taxonomic perspective
2. Skorupska E., et al.: Enhancing Rhizobium-legume symbiosis using signaling factors
3. Peix A., et al.: Key molecules involved in beneficial infection process in rhizobia-legume symbiosis
4. Mussarat J., et al.: Recent advances in Rhizobium-legume interactions: A proteomic approach
5. Arshad M., et al.: Role of ethylene and bacterial ACC-deaminase in nodulation of legumes
6. Seneviratne G., et al.: Microbial biofilms: How effective in Rhizobium-legume symbiosis?
7. Kayser Vargas L., et al.: Potential of Rhizobia as plant growth promoting rhizobacteria
8. Gattupalli A.: Engineering nodulation competitiveness of rhizobial bioinoculants in soils
9. Sindhu S. S., et al.: Growth promotion of legumes by inoculation of rhizosphere bacteria
10. Azcon R., Barea J-M.: Mycorrhizosphere interactions for legume improvement
11. Zaidi A., et al.: Role of phosphate solubilizing bacteria in legume improvement
12. Muleta D.: Legume responses to arbuscular mycorrhizal fungi inoculation in sustainable agriculture
13. Rinaudi L. V., Giordano W.: Bacterial biofilms: Role in Rhizobium-legume simbiosi
14. Oves M., et al.: Role of metal tolerant microbes in legume improvement
15. Zahran H. H.: Legumes-microbes interactions under stressed environments
16. Saikia S. P., et al.: Role of Azospirillum in the improvement of legumes
17. Javaid A.: Role of arbuscular mycorrhizal fungi in nitrogen fixation in legumes
18. Vieira R. F., et al.: Symbiotic nitrogen fixation in tropical food grain legumes: Current status
19. Medeot D. B., et al.: Plant growth promoting rhizobacteria improving the legume-rhizobia symbiosis
20. Mabrouk Y., Belhadj O.: The potential use of Rhizobium-legume symbiosis for enhancing plant growth and management of plantdiseases
21. Patil C. R., Alagawadi A. R.: Microbial inoculants for sustainable legume production
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