London eats out : 500 years of capital dining

著者

    • Grossman, Loyd
    • Ehrman, Edwina
    • Museum of London

書誌事項

London eats out : 500 years of capital dining

preface by Loyd Grossman ; authors Edwina Ehrman ... [et. al.]

Philip Wilson , Antique Collectors' Club [Distributor], 1999

タイトル別名

500 years of capital dining

Five hundred years of capital dining

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注記

Catalog of an exhibition held at Museum of London, Oct. 22, 1999-Feb. 27, 2000

Includes bibliographical references (p. 107-110) and index

内容説明・目次

内容説明

Contrary to popular belief, eating out and buying ready-made meals have been a fundamental part of London life for hundreds of years. In the past, many Londoners had limited or no cooking facilities in their homes and had to rely on taverns, cookshops, stalls and street sellers for their sustenance; others chose to eat out for convenience and pleasure. A chronological narrative forms the backbone of this study. For each 100-year period a series of questions are posed, such as: what did Londoners eat and drink?; what did this cost?; and where did they eat? Further questions appropriate to each period are addressed, drawing on the evidence. Food and the pleasure of eating are integral to the story.

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