{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB03153982.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB03153982#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB03153982.json"},"dc:title":[{"@value":"La vigne et la culture des raisins de table"}],"dc:creator":"par Pierre Passy","dc:publisher":[{"@value":"Librairie J.-B. baillière et fils"}],"dcterms:extent":"107 p.","cinii:size":"18 cm","dc:language":"fre","dc:date":"1920","cinii:ncid":"BB03153982","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA14437663#entity","@type":"foaf:Person","foaf:name":[{"@value":"Passy, Pierre"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002349","@type":"foaf:Organization","foaf:name":"岐阜大学 図書館","rdfs:seeAlso":{"@id":"https://opac.lib.gifu-u.ac.jp/opc/recordID/catalog.bib/BB03153982"}}],"prism:publicationDate":["1920"],"cinii:note":["\"Taille, variétés ou cépages. Raisins précoces. Chasselas. Muscats, Raisins divers. Vignes américaines. Producteurs directs. Conservation. Ennemis de la vigne.\""],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BB03153406#entity","dc:title":"Arboriculture fruitière, 6","@type":"bibo:Book"},{"@id":"https://ci.nii.ac.jp/ncid/BA55147089#entity","dc:title":"Petite bibliothèque agricole","@type":"bibo:Book"}]}]}