Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature
著者
書誌事項
Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature
Oak Knoll Press , Hes & De Graaf Publishers, 2010
1st ed
- : USA : hard
- : Europe : hard
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注記
Includes bibliographical references and indexes
Summary: "The first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Provides full title and description of each work and includes information about authors, publishers, recipe sources, and translations. Analyzes the development of the cookbook as a genre during the first two centuries of printing. Illustrated"--Provided by publisher
