{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB0319323X.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB0319323X#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB0319323X.json"},"dc:title":[{"@value":"Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature"}],"dc:creator":"Henry Notaker","dc:publisher":[{"@value":"Oak Knoll Press"},{"@value":"Hes & De Graaf Publishers"}],"dcterms:extent":"ix, 395 p.","cinii:size":"29 cm","dc:language":"eng","dc:date":"2010","cinii:ncid":"BB0319323X","prism:edition":"1st ed","cinii:ownerCount":"3","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA16982901#entity","@type":"foaf:Person","foaf:name":[{"@value":"Notaker, Henry"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001798","@type":"foaf:Organization","foaf:name":"東京大学 駒場図書館","rdfs:seeAlso":{"@id":"https://opac.dl.itc.u-tokyo.ac.jp/opac/opac_openurl/?ncid=BB0319323X"}},{"@id":"https://ci.nii.ac.jp/library/FA005755","@type":"foaf:Organization","foaf:name":"津田塾大学 図書館"},{"@id":"https://ci.nii.ac.jp/library/FA008210","@type":"foaf:Organization","foaf:name":"大手前大学・大手前短期大学 図書館","rdfs:seeAlso":{"@id":"https://opac-otemae.ecats-library.jp/opac/opac_openurl/?ncid=BB0319323X"}}],"bibo:lccn":["2010007365"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/2010007365"}],"prism:publicationDate":[null,"2010"],"cinii:note":["Includes bibliographical references and indexes","Summary: \"The first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Provides full title and description of each work and includes information about authors, publishers, recipe sources, and translations. Analyzes the development of the cookbook as a genre during the first two centuries of printing. Illustrated\"--Provided by publisher"],"dc:subject":["LCC:Z5776.G2","LCC:TX723.5.A1","DC22:016. 641509415"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Cooking+--+Europe+--+History+--+Early+works+to+1800+--+Bibliography","dc:title":"Cooking -- Europe -- History -- Early works to 1800 -- Bibliography"},{"@id":"https://ci.nii.ac.jp/books/search?q=Cooking%2C+European+--+History+--+Early+works+to+1800+--+Bibliography","dc:title":"Cooking, European -- History -- Early works to 1800 -- Bibliography"},{"@id":"https://ci.nii.ac.jp/books/search?q=Early+printed+books+--+Europe+--+Bibliography","dc:title":"Early printed books -- Europe -- Bibliography"}],"dcterms:hasPart":[{"@id":"urn:isbn:9781584562535","dc:title":": USA : hard"},{"@id":"urn:isbn:9789061942702","dc:title":": Europe : hard"}]}]}