Meat and bone by-products : meat meal and meat scrap, tankage, bone meal, blood meal, fish meal : an investigation towards the establishment of standards

Author(s)

• Hamilton, S.N
• Shutt, Frank T.

Bibliographic Information

Meat and bone by-products : meat meal and meat scrap, tankage, bone meal, blood meal, fish meal : an investigation towards the establishment of standards

by Frank T. Shutt and S. N. Hamilton

（Bulletin / Dominion of Canada. Department of Agriculture. Dominion Experimental Farms, no. 49, new series）

Department of Agriculture, Dominion of Canada, 1925

Note

Cover title

Details

• NCID: BB03233334
• Country Code: cn
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ottawa
• Pages/Volumes: 14 p.
• Size: 25 cm
• Parent Bibliography ID:
  • BA23248188