The number of bacteria in milk

Author(s)

• Brew, James D. (James Duncan)
• Dotterrer, W. D. (William D.)

Bibliographic Information

The number of bacteria in milk

James D. Brew and W.D. Dotterrer

（Bulletin / New York Agricultural Experimental Station, no. 439）

Department of Agriculture, 1917

Note

Cover title

Includes bibliographical references

Details

• NCID: BB03236081
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva, N.Y.
• Pages/Volumes: p. 477-522
• Size: 22 cm
• Subject Headings:
  • LCSH : Milk -- Microbiology
• Parent Bibliography ID:
  • BB00722582