The cause of acidity of fresh milk of cows and a methods for the determination of aucidity The phosphorus content of casein The action of rennin on casein (second paper)

Author(s)

• Van Slyke, Lucius L. (Lucius Lincoln)
• Bosworth, A.W

Bibliographic Information

The cause of acidity of fresh milk of cows and a methods for the determination of aucidity . The phosphorus content of casein . The action of rennin on casein (second paper)

Lucius L. Van Slyke and Alfred W. Bosworth . Alfred W. Bosworth and Lucius L. Van Slyke . Alfred W. Bosworth

（Technical bulletin / New York State Agricultural Experiment Station, no. 37 . Studies relating to the chemistry of milk and casein ; 1-3）

Department of Agriculture, 1914

Note

Cover title

Details

• NCID: BB03237812
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva, N.Y.
• Pages/Volumes: 11 p.
• Size: 22 cm
• Parent Bibliography ID:
  • BB00947221