The cause of acidity of fresh milk of cows and a methods for the determination of aucidity The phosphorus content of casein The action of rennin on casein (second paper)

著者

• Van Slyke, Lucius L. (Lucius Lincoln)
• Bosworth, A.W

書誌事項

The cause of acidity of fresh milk of cows and a methods for the determination of aucidity . The phosphorus content of casein . The action of rennin on casein (second paper)

Lucius L. Van Slyke and Alfred W. Bosworth . Alfred W. Bosworth and Lucius L. Van Slyke . Alfred W. Bosworth

（Technical bulletin / New York State Agricultural Experiment Station, no. 37 . Studies relating to the chemistry of milk and casein ; 1-3）

Department of Agriculture, 1914

注記

Cover title

詳細情報

• NII書誌ID(NCID): BB03237812
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva, N.Y.
• ページ数/冊数: 11 p.
• 大きさ: 22 cm
• 親書誌ID:
  • BB00947221