The cause of acidity of fresh milk of cows and a methods for the determination of aucidity The phosphorus content of casein The action of rennin on casein (second paper)
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The cause of acidity of fresh milk of cows and a methods for the determination of aucidity . The phosphorus content of casein . The action of rennin on casein (second paper)
(Technical bulletin / New York State Agricultural Experiment Station, no. 37 . Studies relating to the chemistry of milk and casein ; 1-3)
Department of Agriculture, 1914
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