The preparation of pure casein ; A method for making electrometric titrations of milk and other solutions containing proteins ; Free lactic acid in sour milk

Author(s)

• Baker, John C.
• Van Slyke, Lucius L. (Lucius Lincoln)

Bibliographic Information

The preparation of pure casein ; A method for making electrometric titrations of milk and other solutions containing proteins ; Free lactic acid in sour milk

Lucius L. Van Slyke and John C. Baker

（Technical bulletin / New York State Agricultural Experiment Station, no. 65 . Studies relating to milk ; 1-3）

The Station, 1918

Details

• NCID: BB03238291
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva, N.Y.
• Pages/Volumes: 54 p.
• Size: 22 cm
• Parent Bibliography ID:
  • BB00947221