The preparation of pure casein ; A method for making electrometric titrations of milk and other solutions containing proteins ; Free lactic acid in sour milk

著者

• Baker, John C.
• Van Slyke, Lucius L. (Lucius Lincoln)

書誌事項

The preparation of pure casein ; A method for making electrometric titrations of milk and other solutions containing proteins ; Free lactic acid in sour milk

Lucius L. Van Slyke and John C. Baker

（Technical bulletin / New York State Agricultural Experiment Station, no. 65 . Studies relating to milk ; 1-3）

The Station, 1918

詳細情報

• NII書誌ID(NCID): BB03238291
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva, N.Y.
• ページ数/冊数: 54 p.
• 大きさ: 22 cm
• 親書誌ID:
  • BB00947221