The microscopic study of bacteria in cheese

Author(s)

    • Hucker, George James

Bibliographic Information

The microscopic study of bacteria in cheese

G.J. Hucker

（Technical bulletin / New York State Agricultural Experiment Station, no. 87）

The Station, 1921

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Details

  • NCID
    BB03240023
  • LCCN
    21001152
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Geneva, N.Y.
  • Pages/Volumes
    11 p.
  • Size
    22 cm
  • Subject Headings
  • Parent Bibliography ID
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