Manufacture of Roquefort type cheese from goat's milk

Author(s)

• Hall, Sumner Augustus
• Phillips, Clement Acil

Bibliographic Information

Manufacture of Roquefort type cheese from goat's milk

S. A. Hall and C. A. Phillips

（Bulletin / University of California, College of Agriculture, Agricultural Experiment Station, Berkeley, California, 397）

University of California Printing Office, 1925

Note

Cover title

Details

• NCID: BB03241285
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Berkeley
• Pages/Volumes: 20 p.
• Size: 23cm
• Subject Headings:
  • LCSH : Cheese
  • LCSH : Goats
• Parent Bibliography ID:
  • BA1843007X