The influence of animal and vegetable proteins on egg production

Author(s)

• Kemspter, Harry Laverne

Bibliographic Information

The influence of animal and vegetable proteins on egg production

[H.L. Kempster]

（Bulletin / University of Missouri, College of Agriculture, Agricultural Experiment Station, 225）

University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924

Note

Cover title

• NCID: BB03242051
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Columbia, Mo.
• Pages/Volumes: 16 p.
• Size: 23 cm
• Classification:
  • LCC : S81
• Subject Headings:
  • LCSH : Poultry -- Nutrition -- Requirements
  • LCSH : Eggs -- Production
  • LCSH : Proteins in animal nutrition
• Parent Bibliography ID:
  • BB00803764