The Prevention of Food Adulteration Act (1954) : an adulterated law

Author(s)
    • Saleema, Razvi
    • Legal Adjustments and Reforms for Globalising the Economy (Project : India)
Bibliographic Information

The Prevention of Food Adulteration Act (1954) : an adulterated law

Saleema Razvi

（Policy paper / LARGE (Legal Adjustments and Reforms for Globalising the Economy), no. 26）

Allied Publishers, c1997

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  • Policy paper

    LARGE (Legal Adjustments and Reforms for Globalising the Economy)

    Allied Publishers

Details
  • NCID
    BB03243429
  • Country Code
    ii
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New Delhi
  • Pages/Volumes
    24 p.
  • Size
    24 cm
  • Parent Bibliography ID
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