The pickling and curing of meat in hot weather

Author(s)

• Carver, George Washington

Bibliographic Information

The pickling and curing of meat in hot weather

by George W. Carver

（Bulletin / Experiment Station, Tuskegee Normal and Industrial Institute, no. 24）

Tuskegee Normal and Industrial Institute, 1925

2nd ed

Note

Cover title

Details

• NCID: BB03245140
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Tuskegee, Alabama
• Pages/Volumes: 23 p.
• Size: 23 cm
• Parent Bibliography ID:
  • BB00911483