The fertility constituents of flax The feeding value of flax material The distribution of prussic acid in the flax plant Influence of bran extract on the baking quality of flours Phosphorous content of wheat and flour and its relation to the baking qualities of flour

Author(s)

• Ince, Joseph Waite
• White, H. L. (Horace Loring)
• Beard, R. F. (Ralph Finney)

Bibliographic Information

The fertility constituents of flax . The feeding value of flax material . The distribution of prussic acid in the flax plant . Influence of bran extract on the baking quality of flours . Phosphorous content of wheat and flour and its relation to the baking qualities of flour

J.W. Ince . J.W. Ince . by J.W. Ince . by H.L. White . by H.L. White and R.F. Beard

（Bulletin / Agricultural Experiment Station, North Dakota Agricultural College, no. 106）

North Dakota Agricultural College, Govt. Agricultural Experiment Station of North Dakota, 1913

Note

Cover title

Details

• NCID: BB03305286
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Fargo, N.D.
• Pages/Volumes: 64 p.
• Size: 22 cm
• Subject Headings:
  • LCSH : Flax -- Research -- North Dakota
  • LCSH : Flour
• Parent Bibliography ID:
  • BB00822372