The fertility constituents of flax The feeding value of flax material The distribution of prussic acid in the flax plant Influence of bran extract on the baking quality of flours Phosphorous content of wheat and flour and its relation to the baking qualities of flour

著者

• Ince, Joseph Waite
• White, H. L. (Horace Loring)
• Beard, R. F. (Ralph Finney)

書誌事項

The fertility constituents of flax . The feeding value of flax material . The distribution of prussic acid in the flax plant . Influence of bran extract on the baking quality of flours . Phosphorous content of wheat and flour and its relation to the baking qualities of flour

J.W. Ince . J.W. Ince . by J.W. Ince . by H.L. White . by H.L. White and R.F. Beard

（Bulletin / Agricultural Experiment Station, North Dakota Agricultural College, no. 106）

North Dakota Agricultural College, Govt. Agricultural Experiment Station of North Dakota, 1913

注記

Cover title

• NII書誌ID(NCID): BB03305286
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Fargo, N.D.
• ページ数/冊数: 64 p.
• 大きさ: 22 cm
• 件名:
  • LCSH : Flax -- Research -- North Dakota
  • LCSH : Flour
• 親書誌ID:
  • BB00822372