The cost of food : a study in dietaries

Author(s)

• Richards, Ellen H. (Ellen Henrietta)
• Norton, John Foote

Bibliographic Information

The cost of food : a study in dietaries

by Ellen H. Richards

John Wiley & Sons, Inc., 1917

3rd ed. / revised under the direction of John F. Norton

Note

Bibliography: p. 138-141

Details

• NCID: BB0342260X
• LCCN: 17022586
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xi, 148 p.
• Size: 20 cm
• Classification:
  • LCC : TX551
• Subject Headings:
  • LCSH : Food
  • LCSH : Diet