The relation of moisture content and certain other factors to the popping of popcorn

著者

• Stewart, F. C. (Fred Carlton)

書誌事項

The relation of moisture content and certain other factors to the popping of popcorn

F.C. Stewart

（Bulletin / New York Agricultural Experimental Station, no. 505）

New York State Agricultural Experiment Station, 1923

注記

Cover title

Includes bibliographical references (p. 70)

詳細情報

• NII書誌ID(NCID): BB03482339
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva, N.Y.
• ページ数/冊数: 70 p., [4] p. of plates
• 大きさ: 22 cm
• 件名:
  • LCSH : Popcorn
• 親書誌ID:
  • BB00722582