The meat crisis : developing more sustainable production and consumption

Author(s)

• D'Silva, Joyce
• Webster, John

Bibliographic Information

The meat crisis : developing more sustainable production and consumption

edited by Joyce D'Silva and John Webster

Earthscan, 2010

• : pbk

Note

Includes bibliographical references and index

Details

• NCID: BB03532197
• ISBN:
  • 9781844079032
• LCCN: 2010015250
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xxi, 305 p.
• Size: 24 cm
• Classification:
  • LCC : HD9410.5
  • DC22 : 338.1/76
• Subject Headings:
  • LCSH : Animal industry -- Environmental aspects
  • LCSH : Meat industry and trade -- Environmental aspects
  • LCSH : Sustainable agriculture
  • LCSH : Animal culture
  • LCSH : Livestock