Principles and methods for the risk assessment of chemicals in food
Author(s)
Bibliographic Information
Principles and methods for the risk assessment of chemicals in food
（Environmental health criteria, 240）
World Health Organization, c2009
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Note
On cover, at head of title: IPCS, International Programme on Chemical Safety
"Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization, and produced within the framework of the Inter-Organization Programme for the Sound Management of Chemicals"